Sauteed Chayote squash and Potatoes with onions

 

Ingredients

 1 chayote

1 golden potato

2 onions

1 clove of garlic

4 tbsp oil

½ tsp black pepper

Method

1. First, wash and dry the chayotes and potatoes, cut them in half, then slice into thin slices.Peel and slice the onions as well. Peel and crush the cloves of garlic.
2. Now, pour the oil into a large frying pan, and place over high heat. When the oil is very hot, but not smoky, pour potato, chayote, garlic, and onions. Stir-fry, frequently stirring, until all the ingredients are well cooked, golden brown, but still crispy.
3. Finally, add salt as needed, and complete with black pepper. Serve immediately.