A traditional Greek appetiser that is simple and easy to make! Cold, refreshing and flavourful, this makes for a wonderful start to any meal!

You will need:

1 1/2 cups of Greek yoghurt

1/2 large cucumber, unpeeled

2 cloves of garlic

2 tbsp olive oil

1 tbsp minced dill

1 tbsp white vinegar

1/2 tsp salt

Let’s Begin!

First, grate the cucumber and let it stand in a sieve to drain out the water. Use a fork to squeeze out more water if in a rush.

Mix the yoghurt, salt, garlic, oil and vinegar in a bowl until well combined and smooth. Cover and refrigerate.

Once the cucumbers have been drained, combine the cucumbers and minced dill with the yoghurt mixture in a dipping bowl.

Enjoy this dip cold with pita bread, chips or veggie sticks!