Tzatziki (Cucumber & Greek Yoghurt Sauce)
A traditional Greek appetiser that is simple and easy to make! Cold, refreshing and flavourful, this makes for a wonderful start to any meal!
You will need:
1 1/2 cups of Greek yoghurt
1/2 large cucumber, unpeeled
2 cloves of garlic
2 tbsp olive oil
1 tbsp minced dill
1 tbsp white vinegar
1/2 tsp salt
Let’s Begin!
First, grate the cucumber and let it stand in a sieve to drain out the water. Use a fork to squeeze out more water if in a rush.
Mix the yoghurt, salt, garlic, oil and vinegar in a bowl until well combined and smooth. Cover and refrigerate.
Once the cucumbers have been drained, combine the cucumbers and minced dill with the yoghurt mixture in a dipping bowl.
Enjoy this dip cold with pita bread, chips or veggie sticks!
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