Quick and Easy Shiitake Mushrooms Recipe

Ingredients

3 lb shiitake mushrooms

1 large onion

3 tbsp oil

1 tbsp salt adjust to taste

1/2 tbsp ground black pepper to taste

1/2 cup green onions chopped

Method

1. Slice mushrooms into bite-sized pieces and dice the onion. Add them to a pan with oil.
2. Sautee mushrooms on medium-high heat, stirring occasionally to promote even cooking. Cook for about 15 minutes, or until the shiitake mushrooms are golden brown. Season with salt and ground pepper. Sprinkle shiitake mushrooms with green onion and serve right away.