Ingredients

4 ears of fresh corn on the cob
Optional: Vegan butter, olive oil or butter of your choice
Sea salt

Method

1. Remove the husks from the corn. Use your fingers or a brush to remove the fine strands of corn silk.
2. Bring a large pot of water to a boil, covered, over high heat. Salt the water if you want. 
3. Add the corn. Cook for 6 to 8 minutes. Remove from the water after that. 
4. Serve with butter of your choice or olive oil. Sprinkle with sea salt if you want.