Ingredients 

2 tablespoons extra virgin olive oil

1 small red onion, diced

0.5kg zucchini (2-3 medium), cut into 1/2-inch chunks

0.3kg Tomatoes

2 cloves garlic, minced

1 teaspoon salt

Let’s start Cooking

Heat the olive oil over medium heat in a large sauté pan. Add the red onions and cook, stirring frequently, until very soft and pale purple in color, 7-8 minutes. Do not brown.

Add the zucchini, tomatoes, garlic, salt and pepper and cook, stirring frequently, for 3-5 minutes, or until the zucchini are cooked but still crisp and the tomatoes have started to collapse, creating a little sauce. Stir in the fresh herbs, then taste and adjust seasoning if necessary.