Sambal Okra

Ingredients

10 fresh okras (ladies fingers), sliced diagonally

3 cloves garlic, minced

5-6 shrimp, shelled and deveined

5 fresh red chilies, blend them

1 teaspoon Malaysian Shrimp Paste (optional)

1 red chili, sliced

cooking oil

salt to taste

Method

1. Heat up a wok and add the cooking oil. Stir fry the garlic and add in the shrimp.
2. Add the okra (ladies’ fingers), blended chilies, Shrimp paste and salt. Stir fry for a few minutes until the okra becomes sticky and cooked. Toss in the sliced chili, dish out and serve hot.