Grilled Mexican Corn
Try this recipe for a tasty savoury and sweet treat at the table!
You will need:
Ā¼ cup mayonnaise
Ā¼ cup Mexican Crema (or Sour cream)Ā
2 cloves garlic (minced)
Vegetable oil (for coating)
6 fresh Talula Hill Corn (husked and cleaned)
Ā½ cup cotija cheese
Fresh lime juice (~2 medium limes)
Chili powder, cayenne powder, smoked paprika and/or garlic powder for sprinkline
Fresh cilantro for garnishing (optional)
Letās get grilling!
Preheat medium grill pan/ large panĀ
Add mayonnaise, crema, garlic and stir to combineĀ
Brush grill with oil, and add the corn to the grill, cooking about 8 to 10 minutes (or until corn is cooked on all sides). Corn should be quarterly rotated every couple of minutesĀ
Remove corn from grill and brush all side with mayo-crema mixture generouslyĀ
Sprinkle cotija cheese on top of corn and evenly squirt lime juiceĀ
Optionally garnish with cilantro