Try this recipe for a tasty savoury and sweet treat at the table!

You will need:

¼ cup mayonnaise

¼ cup Mexican Crema (or Sour cream) 

2 cloves garlic (minced)

Vegetable oil (for coating)

6 fresh Talula Hill Corn (husked and cleaned)

½ cup cotija cheese

Fresh lime juice (~2 medium limes)

Chili powder, cayenne powder, smoked paprika and/or garlic powder for sprinkline

Fresh cilantro for garnishing (optional)

Let’s get grilling!

Preheat medium grill pan/ large pan 

Add mayonnaise, crema, garlic and stir to combine 

Brush grill with oil, and add the corn to the grill, cooking about 8 to 10 minutes (or until corn is cooked on all sides). Corn should be quarterly rotated every couple of minutes 

Remove corn from grill and brush all side with mayo-crema mixture generously 

Sprinkle cotija cheese on top of corn and evenly squirt lime juice 

Optionally garnish with cilantro