Gado-Gado (Heirloom French Bean)
Heirloom French Beans can come in many colours that are not your usual green! Why not add their splash of colour to thisĀ Indonesian Salad thatās a mix of nutty flavour from the peanut sauce and crunch from the lightly cooked vegetables!Ā
Serves: 4
You will need:
Peanut sauce (we usedĀ thisĀ recipeĀ orĀ store bought)
1-3 boiled eggs (peeled and halved)
1 bunch Chinese spinach
4 cups beansprouts
1 cup Talula Farm heirloom french beans (cut)
200g potato (halved, peeled, chopped)
1 cucumber
prawn crackers (optional)
200g fried tofuĀ
1 tbsp finely chopped peanuts
Fresh red chili
1 lime
Letās hit it!
In a pot/ saucepan, bring water to a boil
Add potatoes (peeled and halved) for 5 minutes until cooked through, and drain.
Blanch bean sprouts, French bean and spinach for 3 minutes, then drain.
Place vegetables and tofu on a serving plate, top with egg.
Pour sauce into serving bowl*
Serve Gado-Gado salad with peanut sauce, peanuts for sprinkling, fresh chilies and prawn crackers on the side!
*Sauce should be servedĀ warm, vegetables and egg can be served warm or at room temp.