Ingredients

• Cut 300g of cucumber into 1-inch chunks
• 3 beefsteak tomatoes, cut into 1-inch chunks
• 2 cloves garlic
• Trimmed Purple Mizuna Microgreens
• 4 tablespoons olive oil
• Salt and pepper

Method

1. In a large salad bowl, combine the cucumbers, tomatoes and onions (if you like). 
2. Top with the garlic, microgreens, olive oil, lemon, salt and pepper, stirring well to coat the vegetables evenly. Taste and adjust seasoning.