For an easy, quick and tasty dish!

You will need:

400g Choy Sum

2 tbsp of olive oil

1 tbsp oyster sauce (or vegetarian oyster sauce)

1 tbsp light soy sauce

1/2 tsp sesame oil

A pinch of ground white pepper

Let’s get started!

Heat 1 tablespoon of oil in a small saucepan over low heat for 30 seconds. 

Stir in the oyster sauce, soy sauce, sesame oil, and white pepper. 

Bring the mixture to a simmer, then immediately turn off the heat and set aside.

Once the water is boiled, add 1 tablespoon of oil to the boiling water. 

Add in the choy sum and stir gently. The choy sum will turn dark green in color.

Place sauce on a serving plate with the Choy Sum laid on top! Enjoy!