Stir-Fried Celtuce Stem

Ingredients

200 g Celtuce Stem

1 garlic clove

1 small piece of ginger

cooking oil

Method

1. Peel the skin of the stem. Then cut it into long trips. Chop garlic clove and cut ginger into shreds.
2. Rise the long trips in boiling water for around 1 minute (control the time in order to keep the original color). Remove from the wok and set aside.
3. Heat up some oil in wok; add ginger, and garlic to stir-fry until smelling the taste of garlic and peppercorn. Add cooked long trips and quick fry for about 1 minute. Add salt, mix together and serve.

You can also make it as a salad dish. Cool the cooked trips down and mix the heated oil with garlic, ginger, and peppercorn together with it. The ingredients are the same but they taste differently.