Bell Pepper Egg-in-a-Hole

Ingredients

2 teaspoons oil

1 bell pepper (any color), cut into four 1/2-inch-thick rings

4 large eggs

2 teaspoons grated Parmesan

4 slices multigrain bread, toasted

8 cups mixed salad greens (optional)

salt and ground pepper to taste

Method

In a skillet, heat 1 teaspoon oil over medium-high. Add bell pepper, then crack 1 egg into the middle of each pepper ring. Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes. Gently flip and cook 1 minute more for over easy. Sprinkle with Parmesan and place each egg on a slice of toast. Toss salad greens with 1 teaspoon oil and season with salt and pepper; serve alongside eggs.