Oily Lettuce Salad

Ingredients

2 Heads butter lettuce, roughly chopped

1 cup olives, pitted, cut in half

1/2 cup Panko

2 tbsp Butter (or olive oil)

1/4 cup Chives, minced

Apple Cider Vinaigrette

1/4 cup Apple cider vinegar

2 tbsp Honey

2 tbsp Olive oil

Method

1. In small bowl whisk together ingredients for the dressing, set aside.
2. In a small skillet set over medium heat, melt butter and add panko. Stir often until panko is golden brown in color.
3. Arrange butter lettuce on a large platter, shave manchego over lettuce and add olives, panko and chives. Drizzle with dressing right before serving and enjoy!