Chinese Style Stir Fry Beetroot with Garlic

Ingredients

2 Beetroot sliced lengthwise

1 Garlic peeled, sliced lengthwise

Salt to taste

Black pepper to taste

1 Capsicum

1 tbsp Sesame Seeds

1 tbsp Olive Oil

Method

1. In a wok, add olive oil. When hot, add garlic, capsicum , salt, Chinese salt, pepper and stir fry for 3 to 4 min. Transfer to a serving bowl.
2. In the same wok, add beetroot and stir fry for a few minutes. Add salt, pepper and stir fry in wok.
3. To this add capsicum and garlic and sesame seeds and toss well. Transfer to a serving bowl and serve hot.