Roasted Purple carrots
Ingredients
3-4 Purple Carrots
3 cloves garlic, peeled
2 sprigs fresh thyme or other herbs
2 tablespoons extra-virgin olive oil
¼ teaspoon salt
Method
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or foil.
- Place carrots, garlic and thyme on the prepared pan. Drizzle with 2 tablespoons oil and season with 1/4 teaspoon salt; toss to coat. Roast until the carrots are tender but not browned, 25 to 30 minutes. Discard the thyme.
- Arrange the carrots and garlic on a platter. Drizzle with the remaining 1 tablespoon oil and serve warm