Sweet and Sour Roasted Napa Cabbage Wedges

Ingredients

2 tablespoons olive oil

2 tablespoons cider vinegar

1 tablespoon brown sugar

1 teaspoon mustard

1 teaspoon grated garlic

¼ teaspoon salt

½ teaspoon freshly ground black pepper

1 head napa (Chinese) cabbage, cut lengthwise into quarters

Cooking spray

Method

1. Place a large roasting pan in oven. Preheat oven and pan to 450°.
2. Combine first 7 ingredients in a small bowl.
3. Coat cut sides of cabbage with cooking spray. Place cabbage, cut sides down, on preheated pan; bake 6 minutes. Turn cabbage onto other cut side; bake an additional 6 minutes. Remove pan from oven. Heat broiler to high. Brush cabbage evenly with oil mixture; broil 3 minutes or until browned and caramelized.