This Tuscan kale recipe makes tender, sauteed kale scented with garlic. Only takes 3 minutes to cook! 

 

You will need:

Garlic

Olive oil 

Sliced Salad Radish (thin or quarters)

Salt & Pepper 

Let’s get Started

Chop: Destem and chop the kale (see below). Chop the Kale into bite-sized pieces.

Saute for 3 minutes: Heat olive oil over medium high heat in a large skillet. Add  smashed garlic cloves at the same time as the kale

Saute the kale and garlic about 3 minutes, stirring often, until the leaves wilted and bright green

Dish the kale, add the sliced radish on top and add salt and pepper.