Bitter gourd with egg

 

Ingredients

150 – 200 grams bitter gourd

2 eggs beaten

1 tbsp cooking oil

3 cloves garlic minced

pinch of to taste salt

Method

1. Cut bitter gourd to half (length-wise) and use a spoon to scoop out the seeds. Slice bitter gourd thinly.
2. Heat oil in wok and stir fry garlic until fragrant, about 30 seconds. Add bitter gourd slices and stir fry over high heat for about 2-3 minutes until almost cooked (turning slightly translucent).
3. Pour the beaten egg slowly over the bitter gourd slices. Stir fry until the egg is cooked and dry. Season to taste with salt.