Arugula, Carrot & Tomato Salad

 

Ingredients

125G of arugula  

4 medium carrots (Purple)

250G cherry tomatoes halved

1/3 cup large Parmesan cheese shavings (optional)

Chopped nuts of choice (optional)

1 tablespoon chopped mild fresh herbs of choice

Dressing

2 tablespoons freshly squeezed lemon juice about 1/2 medium lemon

1 tablespoon balsamic vinegar

2 tablespoons olive oil

1/2 teaspoon salt

Method

1. Place the arugula, carrots, and tomatoes in a large bowl.
2. In a small bowl or large measuring cup, whisk together the dressing ingredients: lemon juice, balsamic vinegar, olive oil, and salt. (Alternatively, you can shake them all together in a mason jar with a tight-fitting lid).
3. Drizzle enough over the arugula to moisten it, then toss to combine.
4. Sprinkle Parmesan and any desired nuts or herbs over the top. Serve immediately with a drizzle of extra dressing as desired.