Chinese Red Amaranth Stir Fry with Garlic

 

Ingredients

250G red amaranth

2 garlic cloves, smashed

2 tablespoons olive oil

Salt, as desired

Method

1. First, remove the red amaranth leaves from the stem.
2. Heat oil in a skillet or wok over medium heat, and then add garlic and saute for a minute.  
3. Then, add red amaranth and cover for about a minute.  
4. Uncover, add salt, and cook stirring constantly for about a few minutes until it is fully cooked. Remove from skillet or wok and serve!